Sonny’s Restaurant and Bar | 83 Exchange St, Portland, ME

BAR & FAMOUS FOOD
COCKTAILS - BEER - WINE
BAR 7 DAYS TILL 1 AMSERVING FOOD
MON-THU 4-10
FRI-SAT 4-10:30
SUN 4-9:30
DINNER AT 4:00
BRUNCH SAT/SUN 10-3PM

HAPPY HOUR MON-FRI
4-6PM

83 EXCHANGE ST. PORTLAND, ME
207-772-7774

contact us @ sonnys83@gmail.com

ABOUT US

Photos by Kari Herer

Queso FUNDIDO ... 13
chorizo or blistered shishito peppers

swordfish el pastor TACOS... 13
guajillo, pineapple puree, fresh pineapple, onion, chipotle mayo, flour tortillas

lamb barbacoa tACOS... 14
shishito peppers, tomatillos, borracha salsa, serrano mayo, onion

cauliflower tACOS ... 12
masa battered, salsa arbol chile, smoked peanuts, onion, cilantro 

carnitas tACOS... 13
avocado salsa, tomatillo salsa, onion, cilantro

steak tACOS ... 14
chipotle mayo, molcajejete salsa, onion, cilantro

Brisket  Enchiladas ... 20
mole negro, potato puree, queso fresco, crema

rice & beans ... 5

AGAVE

Classic Margarita
silver tequila, fresh lime, simple syrup & salted rim

Also Available:

-Hot Pepper Margarita 

-Spicy Strawberry Margarita

-Spicy Cucumber Margarita  

-Chile Pineapple Margarita

Silver Hammer
silver tequila, fresh cucumber, strawberry, lemon, simple syrup & seltzer

Jaycito
house infused chile tequila, fresh muddled cilantro,fresh lime & simple syrup, finished with seltzer.

PUFFERFISH
mezcal, cocchi rosa, dry curacao, lemon, absinthe rise

DIVORCE PAPERS
reposado tequila, apple jack, benedictine, dry curacao, lemon, orange mist

smokey robinson
mezcal, bourbon, maple, lemon, scotch mist 

diablo
mezcal, chile tequila, cassi, lemon cardamom, ginger beer

bright

wilby daniels
scotch, yellow chartreuse, combier orange, lemon saline

GIN N’F’N ROSES
gin, cocchi americano, rose water, fresh lemon, simple syrup finished with seltzer & mint sprig

CUCUMBER GIMLET
house infused cucumber gin, fresh lime & a dash of simple syrup, served straight up

PINKY TUSCADERO
brut bubbly, elderflower liqueur, fresh mint & strawberry

SHOW PONY
brut bubbly, aperol, elderflower liqueur, fresh lemon & fresh grapefruit

HOT MAMA
house infused strawberry-jalapeno vodka, fresh lime, simple syrup & a splash of seltzer

FAB FOUR
house infused raspberry vodka, fresh lemon, simple syrup,balsamic, seltzer, finished with nutmeg & a twist

interesting

sonny's milk punch 
rotating recipe

RHINESTONE COWBOY
fernet branca, benedictine, maine root sasparilla & gin barrel aged orange bitters

Bird's eye view
bols genever, campari, carpano antiqua, stone pine liqueur, fresh grapefruit, egg white

dark & handsome
bourboon, ruby port, whole egg, bitters, sugar

spirited

fortune teller
terroir gin, cocchi rosa, cardamaro, yellow chartreuse, bitters

spanish fly
sherry, sweet vermouth, montegro, bitters

morning walk
gin, cocchi americano, benedictine, coffee bitters, spruce tincture, scotch rinse

oaxacan old fashioned 
mezcal, tequila, agave, bitters

fall negroni
blackstrap, sweet vermouth, cynar, flower bitters

MAK DADDY
bourbon montenegro, cynar 70, persimmon

HOUSE INFUSIONS

Rotate Seasonally:
Chile Tequila
Grapefruit-Ginger-Star Anise Vodka
Pear-Cranberry Vodka
Raspberry Vodka
Strawberry-Jalapeno Vodka
Cucumber Gin
House Spiced Rum
Spiced Apple Bourbon

WHITE BY THE GLASS

Rapido Pinot Grigio Italy 2014 7/26
M.A.N. Sauv Blanc West Cape, S. Africa ‘14 8/30
Auspicion Chardonnay California 2014 8/30
S.A. Prüm Essence Riesling Germany ‘13 9/32

BUBBLY BY THE GLASS

Mionetto Moscato 187ml Italy 8
Mumm Napa Cuvée 187ml Napa 10
Secco sparkling rosé 187ml Austria 10

REDS BY THE GLASS

Montinore Pinot Noir Willamette Valley, OR ‘13 9/32
Campo Viejo Rioja Logrońo, Spain ‘13 8/30
MDZ Malbec Mendoza, Argentina 2014 8/30
Cannonball Cabernet California 2012 9/32

HOUSE MADE RED SANGRIA $7

Our beer list is constantly changing but you can expect to find a nice selection of local and domestic craft brews on draft and in bottles

Established in 2009

Sonny's bar and restaurant inhabits the grand historic space that was the Portland Savings Bank. Built after the great fire of 1866, the building is perhaps the finest example of ornate antebellum architecture in the city.

Sonny’s is open 7 days a week for dinner at 4pm & brunch on Saturday, Sunday and Monday 10am-3pm. The bar is open 7 nights a week until 1 am.

New World Cuisine

Chef-owner Jay Villani continues the farm to table tradition established at Local 188.
Chef de Cuisine Paul Tuck and Sous Chef Kat Lamont infuse local ingredients with the flavors of Brazil, Peru, Mexico and the Southwest.

The Bar

Adam Sousa is the creative force behind Sonny's cocktail program. The beer selections reflect a love affair with American microbrews featuring a variety of local drafts and bottles.

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